It's been a few years since we have been to any Findlay Inn buffet, but after seeing the menu slated for this year's Easter buffet we may just have to reserve a table. Wrap your taste buds around this spread:
- Mustard Glazed Leg of Lamb
- Bourbon Glazed Carved Ham
- Baked Cod w/ Lobster Sauce
- Roast Beef w/ Bordelaise Sauce
- Chicken Oregano w/ Zankou Artichoke Sauce
- Delmonico Potatoes
- Ginger Glazed Sweet Potatoes
- Sweet-N-Sour Braised Cabbage
- Apricot & Almond Wild Rice Pilaf
- Rosemary Grilled Vegetable Primavera
- Green Beans & Baby Carrots w/ Dill Butter
- Chilled Poached Salmon Display
- Fresh Fruit
- Seven Layer Salad
- Assorted Salads
- Lemon Berry Trifle
- Chocolate Bunny Cake
- Carrot Cake
- Fresh Baked Pies
And, for the kids:
- Popcorn Chicken
- Mini Corndogs
- Macaroni & Cheese
Held this
April 4th from 11am-2pm (at The Findlay Inn & Conference Center, of course), the buffet runs $19 for adults and $9 for children 4-12 and kids 3 and under eat free. Reservations are required- they need a credit card to confirm- and can be made by calling
419-422-5682.
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