Showing posts with label Rancho Fiesta. Show all posts
Showing posts with label Rancho Fiesta. Show all posts

Saturday, May 1, 2010

Cinco De Mayo Celebrations

The fifth of May is nearly upon us, and a couple of Findlay restaurants are hosting Cinco De Mayo events to help you celebrate:



Celebrate Cinco De Mayo at Rancho Fiesta with happy hour prices all day long-take $1 off all of your favorite beers and mixed drinks.  Rancho Fiesta is located at 1739 Tiffin Ave. (in the old Chi-Chi's building, across from the mall), and can be reached at 419-424-9363 for reservations.



Uncorked, at the Findlay Wine Merchant, is hosting a Fiesta for Cinco de Mayo this May 5th from 5pm-10pm.  Some of the featured specials will include:
  • Dos Equis on Tap
  • Coyote Gold Margaritas
  • Skinny Margaritas (400 less calories then a regular Margarita)
  • Bubbly Jose
  • Spanish wines
  • Chips And Salsa
  • Nachos
  • Tacos
  • Quesadillas
Uncorked is located inside the Findlay Wine Merchant, at 540 S. Main St. (across from Wilson's).  Visit  www.findlaywinemerchant.com for more info.



If you know of any other restaurants' Cinco De Mayo events, please feel free to share them in the comments section, or send us an email at findlayeatsout@gmail.com and we'll be sure to post them up right away!

Thursday, April 1, 2010

Dinner @ Rancho Fiesta

This is one of two restaurants owned by Lorenzo Sanchez, with the first restaurant being located in Mansfield. Even though I'm positive there are unrelated owners involved, Rancho Fiesta has a very similar atmosphere to La Charrita and Mi Tequila: brightly colored dining areas, Mexican songs playing in the background, a standard menu of quesadillas, burritos, fajitas, etc. I found the service to be polite and helpful. They didn't serve horchata, but he entertained my inquiry about it.

The entree that evening was the Quesadilla Suprema. From the menu, this quesadilla provides a "flour tortilla grilled and stuffed with cheese, beef tips, and beans. Served with lettuce, tomatoes and sour cream." The entree was priced at $7.69, which seems to be the norm around town for a dinner plate. It was large, and I would be willing to say filling for most people.