I'm sure that, by now, many of you have made it out to Texas Roadhouse. The company just opened up a Findlay location this past month, and last night we dined there for the second time since they dipped their toes in the shark tank of restaurants that occupy our fair town. We had a fairly similar experience to the first time we went, which was approximately three weeks ago. Known for their "fun-filled atmosphere" and the quality of their food, they are a peanut-shell-on-the-floor, random-western-kitsch-on-the-walls, rootin', tootin' steakhouse. But, I digress.
First of all, if you don't already know, you should take advantage of their "Call-Ahead" seating system. Not a reservation, but simply putting your name in the wait-line ahead of time, it's a must; wait time for a Friday or Saturday night between 6pm and 8pm varies between 45 minutes and two hours...insane, isn't it? We have noticed both nights we were there, however, that by 8:15pm or 8:30pm the line had disappeared and people were able to get seated almost immediately. So, if you can stave off your hunger until later, you won't be forced to stand shoulder-to-shoulder with a mass of peanut-crunching strangers.
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