Showing posts with label Red Pig Inn. Show all posts
Showing posts with label Red Pig Inn. Show all posts

Tuesday, June 1, 2010

Chow NOW with Findlay NOW Magazine

Each month, Findlay NOW Magazine hosts a Chow NOW lunch at a Findlay restaurant. Patrons vote for their favorite charities. A randomly-drawn ballot determines the winner of a donation on behalf of Findlay NOW. The next Chow NOW will take place on Wednesday, June 2nd, 11:30am-1pm at The Red Pig Inn.. For a full list of charities that appear on the Chow NOW ballot, visit Findlay NOW Magazine online and navigate to page 7. Patrons are welcome to write in a Findlay-area 501(c)(3) organization if they do not see it listed.

Upcoming Chow NOW Dates:
  • June 2: Red Pig Inn
  • July 7: Fricker's
  • August 4: Rancho Fiesta
All events take place 11:30am-1pm on the scheduled days.

Call Findlay NOW for details on how your business can be part of Chow NOW for Charity at 419-420-5007 or 419-422-9284.


The Red Pig Inn is located at 2215 Tiffin Ave. (across from Meijer).  They can be reached at 419-425-9205 and a full menu can be found at RedPigInn.com.

Wednesday, April 21, 2010

Mother's Day Happenings

As Mother's Day draws near, so we bring you announcements of special events and meals to share with the most special woman in your life.



The Findlay Inn and Conference center will be host to a grand buffet, much like their Easter offering.  Included on the buffet will be the following delectables:
  • Spring Veal Stew w/ Parsley Buttered Biscuits
  • Herb Roasted Chicken
  • Seafood Jambalaya
  • Mom's Meatloaf
  • Carved Beef Top Round w/ Port Wine Mushroom Demi Glace
  • Mashed Potatoes
  • Sweet Buttered Corn
  • Wild Rice Pilaf
  • Green Beans Almondine
  • Fresh Fruit Dispay
  • Waldorf Salad & Other Assorted Salads
  • Crab Pasta Salad
  • Shells & Cheese
  • Mini Corn Dogs
  • Assorted Scones & Hearth-Baked Breads & Rolls
  • Strawberry Shortcake
  • Key Lime Pie
  • Lemon Meringue Pie
  • Assorted Cheesecakes
  • Cookies & Brownies
  • Several Sugar-Free Dessert Options
Held this May 9th from 11am-2pm (at The Findlay Inn & Conference Center, of course), the buffet runs $19 for adults and $9 for children 4-12 and kids 3 and under eat free. Reservations are required- they need a credit card to confirm- and can be made by calling 419-422-5682.



The Red Pig Inn is hosting their Mother's Day Buffet this Sunday, May 9th from 11am-7pm, which will feature the following items:
  •  Baked Virginia Ham
  • Roast Beef
  • Fried Chicken
  • BBQ Chicken
  • Jim Beam Pork Loin
  • Dressing
  • Mashed Potatoes
  • Green Beans
  • Buttered Corn
  • Candied Yams
  • Noodles
  • And Much, Much More!
The costs for the buffet are are: $13.99 for adults, $6.99 for kids age 3-10, and kids under 3 are free.  The Red Pig Inn is located at 2215 Tiffin Ave. (next to the Shell gas station and across from Meijer), and for reservations you can call 419-425-9205. To find out more, visit www.redpiginn.com.

Tuesday, March 30, 2010

Easter Happenings

Are you still trying to decide what to do this Easter weekend?  We thought we'd help you out with some information on what's going on around town:



We already reported to you on the elaborate Easter Buffet at The Findlay Inn and Conference Center.  Held this Sunday, April 4th from 11am-2pm the buffet runs $19 for adults and $9 for children 4-12 and kids 3 and under eat free. Reservations are required- they need a credit card to confirm- and can be made by calling 419-422-5682.



Steve's Dakota Grill is open Easter Sunday, April 4th from 11am-7pm, and their specials include:
  • Spring Leg of Lamb- $11.99
  • Glazed Ham with Cherry Brandy Sauce- $10.99 
  • Chicken Cordon Bleu- $10.99
  • All with side, salad, rolls & Vermont Maple butter.
Steve's Dakota Grill is located at 1600 Broad Ave. (near Findlay High School, next to Steak N' Shake), and is now taking reservations at 419-420-9394.